"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ma's Cupboard Lasagna Soup Recipe

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This recipe for Ma's Cupboard Lasagna Soup, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1 pkg (7 3/4 oz.) lasagna dinner mix
5 c. water
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (7 oz.) whole kernel corn, undrained
2 tbsp. grated Parmesan cheese

Directions:
Directions:
In a soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add contents of lasagna dinner sauce mix, water, tomatoes, corn and Parmesan cheese; bring to a boil.
Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Add the lasagna noodles. Cover and simmer for 10 minutes or until moodles are tender. Serve innediately.

Personal Notes:
Personal Notes:
This was one of our best selling soups at the store.

 

 

 

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