"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Donna Peterson's Sunflower Seed Cookies Recipe

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This recipe for Donna Peterson's Sunflower Seed Cookies, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. butter
1 c. shortening
1 tsp. vanilla
1 c. toasted sunflower seeds
1 c. flake coconut

Directions:
Directions:
Heat oven to 350 F. Measure and mix dry ingredients. Cut in shortening and butter. Add vanilla, coconut, and sunflower seeds. Shape into 4 - 2" diameter rolls and refrigerate at least 2 hours. Slice while cold. Bake about 10 minutes or until very light brown.

Number Of Servings:
Number Of Servings:
9 dozen
Personal Notes:
Personal Notes:
Grandma Ruth added a note to her recipe that she used 4 cups of flour instead of 3 and "they got nice".

 

 

 

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