"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Breakfast Bread Recipe

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This recipe for Blueberry Breakfast Bread, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen bread dough, thawed
Filling:
1 (8 oz.) package cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla
2 c. blueberries
Crumble:
1 c. flour
1/2 c. sugar
1/2 c. butter
Glaze:
2 c. powdered sugar
1 tbsp. milk
1 tsp. vanilla

Directions:
Directions:
Roll dough to fit jelly roll pan. Beat cream cheese, eggs, 1/2 c. sugar, and vanilla. Spread on dough. Put the blueberries on cream cheese mixture. Combine flour and 1/2 c. sugar; cut in butter. Sprinkle over blueberries. Let rise overnight in refrigerator or until puffy. Bake at 350 F for 30-40 minutes. Drizzle with glaze.

Personal Notes:
Personal Notes:
Another recipe out of Grandma Ruth's recipe box. I can't identify the handwriting on this one, but it sounds like something worth trying!

 

 

 

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