"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Donna Peterson's Orange Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Donna Peterson's Orange Zucchini Bread, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan McCabe
Added: Sunday, January 20, 2008


2 c. sugar
1/2 c. oil
1/2 c. buttermilk
3 eggs
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. raisins, plumped in hot water (or dates)
2 c. shredded zucchini
1 large orange
nuts (optional)

Blend sugar, oil, and buttermilk. Add eggs, one at a time. Mix well and add vanilla. Sift dry ingredients, and mix in. Grind or use blender on orange, rind and all. Mix in zucchini and orange. Add nuts if desired. Bake in 2 large loaf pans, about 1 hour and 20 minutes or until done in a 325 F oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!