"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Judy's Happy Hour Punch Recipe

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This recipe for Judy's Happy Hour Punch, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups tonic water
3 cup ice cubes
2 cups pineapple juice chilled
2 cups orange juice chilled
2 cups light cranberry juice cocktail, chilled
1 orange sliced
1 carambola (star fruit) sliced

Directions:
Directions:
1.- Combine all ingredients in a pitcher. Serve immediately

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
If you prefer a sweeter, use ginger-ale or lemon-lime soda. instead of tonic water

 

 

 

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