"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Beet Salad Recipe

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This recipe for Beet Salad, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon jello, 1 can shoe string beets, 1 c chopped celery, 1 small grated onion, 1 1/2 Tbsp mustard seed, 1/3 c sugar, 4 T vinegar, 1/8 tsp salt

Directions:
Directions:
Drain beets, Add water to juice to make 1 c juice. Heat juice to boiling. Add jello, sugar, salt, vinegar, and mustard seed. Chill in refrigerator until thickened enough to add remaing ingredients. Pour into 1 qt mold. Top with a mixture of 1 c sour cream, 2 Tbsp chopped onion, 1/2 tsp sugar, 1/2 tsp horseradish.

Personal Notes:
Personal Notes:
Gellatins are not really a favorite of mine but this is delightful. Came from Pauline Neilson and is great served with ham or sausage dishes.

 

 

 

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