"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Instead of Frying Fish Recipe

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This recipe for Instead of Frying Fish, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb walleye, perch or pike fillets, 1/4 c milk,
1 c crushed potato chips, 1/4 c parmesan cheese,
1/4 tsp thyme, 1 Tbsp bread crumbs, 2 Tbsp melted butter.

Directions:
Directions:
Cut fish into serving size pieces. Combine chips, cheese and thyme. Dip fish into milk, then coat with chip mixture. Sprinkle greased 8" square pan with bread crumbs. Place fish over crumbs. Drizzle with butter. Bake uncovered at 500 for 12-14 minutes or until fish flakes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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