"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheese Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Chowder, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Melcher
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3T butter
1 1/2 c. chopped celery
1 c. shredded carrots
1/4 c. sliced green onion
2 cans condensed cream of potato soup
1 can chicken broth
2 c. shredded cheddar cheese
1 can evaporated milk
1/2 c. water

Directions:
Directions:
In large saucepan melt butter. Cook the celery, carrot, and green onion in melted butter till tender but not brown. Add potato soup, chicken broth, and water. Cook and stir till mixture boils; reduce heat. Cover and simmer for 20 to 25 min., stirring occasionally. Stir in the shredded cheese and evaporated milk. Heat through (do not boil). Sprinkle with paprika, if desired.














Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!