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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Getzfred
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
2 c light or dark raisins
1/4 c sugar
1 1/3 c buttermilk
3/4 tsp salt
1 egg, unbeaten
1 tsp double acting baking powder
1 tsp baking soda
2 T caraway seed
1/4 c butter
1 egg yolk, or a little cream

Directions:
Directions:
Preheat oven to 325. Grease 2-quart casserole. Place in mixing bowl, sift flour, sugar, salt, baking powder; stir in caraway seeds. With 2 knives put in butter until liked coarse corn meal; stir in raisins (I don't put in the raisins) . Combine buttermilk, egg, and soda. Stir into flour mixture until just moistened. Turn dough onto lightly floured surface. Knead lightly until smooth. Shape into a ball. Brush with yolk, beaten with a fork. Bake bread about 1 hour and 20 minutes. Cool bread in baking dish for 10 minutes, then turn out on rack to finish
cooling .

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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