"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Getzfred
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c corn meal
1 c flour
2 c sugar
2 tsp baking powder
1/2 tsp salt

1 melted stick of butter
2 well beaten eggs
10 oz or 1 1/4 c sour cream
1 can cream corn
1 can whole corn

Directions:
Directions:
Stir together the first 5 ingredients in a bowl until well mixed. Make a well in the center. Mix together the last 5 ingredients and pour into the well in the dry mixture. Stir until just blended. Do not beat. Grease glass 9 x 13 pan. Pour mixture in pan. Bake at 325 for 40-50 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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