"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Pork Tenderloin, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Vickie Albers
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Marinade Sauce:
1 cup brown sugar
1 cup teriyaki sauce
1 jar of Heinz chili sauce

Directions:
Directions:
Serrate tenderloin every 11/2 to 2 inches half way through loin.
Refrigerate loin in marinade for at least 6 hours. I hold some
marinade back so I have some to heat up in microwave for
dipping my meat. Cook on grill for 30 minutes total..5 flip..5 flip..
10 flip..10..done Easy as 1 2 3!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I usually cook smaller loins for just the 3 of us, so if your cooking
larger loins use a cooking thermometer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!