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Chinese Shrimp on Rice Recipe

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This recipe for Chinese Shrimp on Rice, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Tbsp butter,
1/2 c chopped onion, 1/2 c chopped green peppers, 2 Tbsp flour 1 1/2 c water, 2 Tbsp soy sauce, 1 lb uncooked cleaned shrimp, 1/2 c chopped celery, 3 c hot cooked rice

Directions:
Directions:
Melt butter in sauce pan. Add onion, delery, green pepper. Blend in flour and 1 1/2 c water. Cook stirring 5 minutes. Add shrimp, cover and simmer for 10 minutes. Server over hot rice

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Another of Aunt Thelma's famous recipes.

 

 

 

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