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Seafood Bake Recipe

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This recipe for Seafood Bake, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb imitation crab,
1/4 c green onions, thinly sliced,
1/4 c finely chopped parsley,
1/2 c light cream,
1/2 c mayonnaise
1 1/4 c medium cheddar cheese, shredded,
1 tsp dill weed,
salt and pepper to taste

Directions:
Directions:
In a large bowl, mix imitation crab, green onions, parsley, cream, mayonnaise, cheese and seasonings. Spread mixture on top of prebaked,or hash brown potatoes. Bake covered in oven for 45 to 55 minutes or until done. Uncover last 5 minutes to brown if necessary.

Personal Notes:
Personal Notes:
Great winter dish via Carolyn David

 

 

 

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