"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Choke Cherry Jelly Recipe

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This recipe for Choke Cherry Jelly, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. choke cherry juice
1 c. apple juice
1 package Sure-Jell
5 1/2 c. sugar

Directions:
Directions:
Put washed choke cherries in saucepan with enough water to be even with the top of the cherries. Boil until the cherries are soft. Drain off juice. Mix together in saucepan the cherry juice, apple juice, and Sure-Jell. Cook to hard rolling boil and cook until it thickens slightly on a spoon. Seal in pint jars.

Personal Notes:
Personal Notes:
Another recipe from Grandma Ruth's box.

 

 

 

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