"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Pie, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marc & Sherrie Duchaine
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground hamburg
1 lb. ground pork
1 tsp. poultry seasoning
salt and pepper
onion (optional)
2-3 lbs potato
2 crust pie dough (Pillsbury just unroll)

Directions:
Directions:
Grind together pork and hamburg.
Then using a slow cooker, add mixture and seasonings (diced onions if you like).
Cook til well done.
Boil and mash potatoes.
Season potatoes with salt and pepper.
Then mix pork and potatoes together.
I add or delete potato depending how meaty it looks.
Use 9 inch pie pan.
Unroll 1st crust and fill with mixture top with 2nd crust.
Bake in oven 350 til good and hot about 40 -50 min.

Number Of Servings:
Number Of Servings:
1 or 2 pies
Personal Notes:
Personal Notes:
We all do this differently but this is Marc and Janet's Duchaine Version

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!