This recipe for Pecan Sandies, by Gayle Groskopf, is from The Groskopf Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/2 Cups Sifted Flour 1/2 Teaspoon Salt 3/4 Cup Butter 5 Tablespoons Powdered Sugar 2 Tablespoons Cold Water 1 Teaspoon Vanilla 1 Cup Broken Pecans
Mix flour and salt set aside. Cream butter, add powerdered sugar mix well. Add water and vanilla. Add dry ingredients and nuts, mix well. Roll into small balls and put onto ungreased baking sheet. Bake at 275 for 40 minutes. Remove and while hot roll into powdered sugar. Cool and roll into sugar again.
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