This recipe for Marshmallow Pudding, by Lucretia Hanley, is from Nauvoo Nibbles,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg marshmallows 1 c milk 2 small cans crushed pineapple drained 2 c cream whipped 2 c graham cracker crumbs
Line bottom of 9 x 13 pan with graham cracker crumbs. Melt marshmallows and milk over low heat and add pineapple and whipped cream. Pour heated mixture over graham cracker crumbs and top with few more graham cracker crumbs. GOOD Refrigerate
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.