"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Bake Bourbon Balls Recipe

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This recipe for No Bake Bourbon Balls, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - 1/2 Cups Finely Crushed Vanilla Wafers
1 Cup Powdered Sugar
2 Tablespoons Cocoa
1/2 Cup Light Corn Syrup
1 Cup Chopped Pecans - Quite Fine
1/4 Cup Rum

Directions:
Directions:
Combine first three ingredients, add nuts, syrup and rum. Stir until stiff. Coat hand with powdered sugar and roll into small balls. Let stand 1 hour. Roll into more powdered sugar.

 

 

 

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