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Candied Walnut Recipe

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This recipe for Candied Walnut, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Walnuts
1/4 Cup Karo Syrup
1/2 Water
1 Teaspoon Pepermint Extract
10 Large Marshmallows


Directions:
Directions:
In sauce pan mix sugar, syrup and water, heat to soft ball. Add peppermint, marshmallows and walnuts stir till marshmallows are melted. Cool on waxed paper. Walnuts should be separated.

 

 

 

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