This recipe for Streusel Cake, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Topping: 1/3 cup four 1/3 cup sugar 3 tbsp margarine
Split loaf in half. Spread each half in 9" round greased pan. Top with topping and let rise to double in size. Bake at 350º until golden. Drizzle white powdered sugar frosting over top of each. Slice and serve.
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