"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Streusel Cake Recipe

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This recipe for Streusel Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed

Topping:
1/3 cup four
1/3 cup sugar
3 tbsp margarine

Directions:
Directions:
Split loaf in half. Spread each half in 9" round greased pan. Top with topping and let rise to double in size. Bake at 350 until golden. Drizzle white powdered sugar frosting over top of each. Slice and serve.

 

 

 

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