"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chunky Brownies With Crust Recipe

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This recipe for Chunky Brownies With Crust, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Groskopf
Added: Thursday, June 9, 2005


1- 3/4 Cups Unsifted Flour
1/4 Cup Sugar
1 Stick Margarine
1 - 14 oz Eagle Brand Sweetened Condensed Milk
1/4 Cup Unsweetend Cocoa
1 Egg
1 Teaspoon Vanilla
1/2 Teaspoon Baking Powder
1 - 8oz Hersey Bar Broken
3/4 Cup Chopped Nuts

Combine 1 cup flour and sugar. Cut in margarine until crumbly. Press firmly on bottom of 9 x 13 pan. Bake at 350 for 15 minutes.

In large bowl beat Eagle Brand, cocoa, egg and 1/4 cup flour, vanilla and baking powder. Stir in chocolate pieces and nuts. Spread over crust. Bake at 350 for 20 minutes until center is set. Sprinkle with confectioner sugar.




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