"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pasta Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 1/2 oz.) chicken broth
1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
1 tsp. dill weed
3 c. cooked corkscrew pasta
1 c. cherry tomatoes, cut in half
1 c. frozen peas, cooked
1/2 c. sliced fresh mushrooms
1 small red onion chopped
2 c. cubed cooked chicken
Lettuce leaves

Directions:
Directions:
In a medium bowl, combine broth, mayonnaise, cheese and dill weed; mix well. Add pasta, tomatoes, peas, mushrooms, onion and chicken to broth mixture; toss to coat. cover and refrigerate at least 2 hours, stirring occasionally. Serve on lettuce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!