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Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Sunday, January 20, 2008


1 can (14 1/2 oz.) chicken broth
1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
1 tsp. dill weed
3 c. cooked corkscrew pasta
1 c. cherry tomatoes, cut in half
1 c. frozen peas, cooked
1/2 c. sliced fresh mushrooms
1 small red onion chopped
2 c. cubed cooked chicken
Lettuce leaves

In a medium bowl, combine broth, mayonnaise, cheese and dill weed; mix well. Add pasta, tomatoes, peas, mushrooms, onion and chicken to broth mixture; toss to coat. cover and refrigerate at least 2 hours, stirring occasionally. Serve on lettuce.




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