"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli and Garlic Pasta Recipe

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This recipe for Broccoli and Garlic Pasta, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chicken broth
1/2 tsp. dried basil
1/8 tsp. pepper
2 garlic cloves, minced
3 c. broccoli florets
4 1/2 c. hot cooked penne pasta
1 tbsp. lemon juice
2 tbsp. grated Parmesan cheese

Directions:
Directions:
In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil. Cover and cook over low heat for 3 minutes or until broccoli is crisp-tender. Add pasta and lemon juice. Toss to coat. Serve with cheese.

 

 

 

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