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Cheddar-Dill Bread Recipe

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This recipe for Cheddar-Dill Bread, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self rising flour
1 tbsp. sugar
1/4 c. cold butter
1 c. shredded sharp cheddar cheese
2 tsp. dill weed
1 egg
3/4 c. milk

Directions:
Directions:
In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick). Pour into a greased 8 x 4 x 2 inch loaf pan. Bake at 350 for 35 to 40 minutes or until bread tests done. cool in pan 10 minutes before removing to a wire rack.

Personal Notes:
Personal Notes:
As a substitute for each cup of selfrising flour, place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. Add all-purpose flour to measure 1 cup.

 

 

 

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