"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carmel Chews Recipe

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This recipe for Carmel Chews, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Voshel
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
28 Kraft Carmels
3 Tablespoons Margarine
2 Tablespoons Water
1-3 oz. Can Chow Mein Noodles
1 Cup Peanuts

Topping
1- 6 oz. Semi Sweet Chocolate Pieces
2 Tablespoons Water

Directions:
Directions:
Melt carmels, margarine and water in sauce pan on low heat till smooth. Add noodles and peanuts till coated then drop teaspoonfuls onto greased cookie sheet. Cool. Top with the melted chocolate pieces with water. Chill until firm.

 

 

 

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