This recipe for Carmel Chews, by Linda Voshel, is from The Groskopf Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
28 Kraft Carmels 3 Tablespoons Margarine 2 Tablespoons Water 1-3 oz. Can Chow Mein Noodles 1 Cup Peanuts
Topping 1- 6 oz. Semi Sweet Chocolate Pieces 2 Tablespoons Water
Melt carmels, margarine and water in sauce pan on low heat till smooth. Add noodles and peanuts till coated then drop teaspoonfuls onto greased cookie sheet. Cool. Top with the melted chocolate pieces with water. Chill until firm.
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