"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carmel Chews Recipe

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This recipe for Carmel Chews, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Voshel
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
28 Kraft Carmels
3 Tablespoons Margarine
2 Tablespoons Water
1-3 oz. Can Chow Mein Noodles
1 Cup Peanuts

Topping
1- 6 oz. Semi Sweet Chocolate Pieces
2 Tablespoons Water

Directions:
Directions:
Melt carmels, margarine and water in sauce pan on low heat till smooth. Add noodles and peanuts till coated then drop teaspoonfuls onto greased cookie sheet. Cool. Top with the melted chocolate pieces with water. Chill until firm.

 

 

 

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