"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Buttermilk Dill Bread Recipe

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This recipe for Buttermilk Dill Bread, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. warm 1% buttermilk (70 to 80 degrees)
2 tbsp. butter, softened
2 tbsp. sugar
1 1/2 tsp. dill weed
1/2 tsp. salt
1/8 tsp. white pepper
3 c. bread flour
2 1/4 tsp. active dry yeast

Directions:
Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tbsp. of water or flour if needed).

 

 

 

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