"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Fried Eggplant Recipe

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This recipe for Oven Fried Eggplant, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium Eggplant
1/4 Cup Mayo
1/4 Cup Grated Parmesan
1/2 Cup Saltine Crumbs

Directions:
Directions:
Combine cheese and crumbs, set aside. Cut eggplant into 1/2 inch slices. Spread one side with mayo then into crumbs, repeat on other side. Put onto ungreased baking pan in single layer. Bake 15 minutes at 425. Turn to brown other side.

 

 

 

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