"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Banna Crepes Recipe

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This recipe for Strawberry Banna Crepes, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tbsp. sugar
1/2 tsp ground cinnamon
1 1/2 c. milk
2 eggs
1 to 2 tbsp. butter

Filling:
1 pkg (8 oz.) cream cheese, softened
1 carton (8 oz.) frozen whipped topping, thawed
1/2 c. powdered sugar

Topping:
2 c. sliced fresh strawberries
2 medium firm bananas, sliced
1/4 c. sugar, optional

Directions:
Directions:
In a mixing bowl, combine the flour, sugar, cinnamon, milk and eggs; mix well. Cover and refrigerate for 1 hour.

In a 8 inch nonstick skillet, melt 1 tsp. butter. Stir batter; pour about 2 tbsp. into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15 to 20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

In a mixing bowl, combine the filling ingredients. Spread w rounded tbsp. on each crepe; roll up. Combine topping ingredients; spoon over crepes.

 

 

 

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