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Taralli (Italian Cookies) Recipe

This recipe for Taralli (Italian Cookies), by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Grandma Reatini
Created: Thursday, June 09, 2005

Category:

Ingredients:
6 Eggs (12 Eggs For Double Batch)
1/2 Stick Margarine
1 Cup Sugar
5 Teaspoons Baking Powder
2 Teaspoons Vanilla (Lemon)
2-1/2 Cups Flour - Sifted (7 Cups For Double Batch)


Directions:
Soften butter and mix with flour and baking powder, beat in eggs, sugar, and vanilla. Keep dough soft (will need more flour). Drop by teaspoonful on greased cookie sheet.

Bake at 375 for 15 minutes

 

 

 

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