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Warm Bacon Cheese Spread Recipe

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This recipe for Warm Bacon Cheese Spread, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 round loaf (1 ppound) sourdough bread
1 pkg (8 oz.) cream cheese, softened
1 1/2 c. sour cream
2 c. shredded cheddar cheese
1 1/2 tsp. Worcestershire sauce
3/4 lb. sliced bacon, cooked and crumbled
1/4 c. chopped green onion
Assorted crackers

Directions:
Directions:
Cut the top fourth off the loaf of bread; carfully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes; set aside.
In a mixing bowl, beat the cream cheese. Add sour cream, cheddar cheese and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy duty foil. Bake at 325 for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

 

 

 

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