"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Krunch Recipe

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This recipe for Rhubarb Krunch, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley/Mildred Raber
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer
2 c oatmeal
1 c flour
1 2/3 sticks oleo
1 c brown sugar
2 ND layer
1 c sugar
1 c water
2 T corn starch
1/2 tsp cinnamon
4 c chopped rhubarb

Directions:
Directions:
Bottom layer
Mix together (save 1 c) and spread rest out, in buttered 9 x 13 pan.
2nd layer
Cook ingredients and cook until thick. Add 4 c chopped rhubarb to bottom layer and then the hot mix, then top the 1 c of topping you saved on top. Bake at 375 for 30 minutes.

 

 

 

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