"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Eleanor's Marshmallows Recipe

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This recipe for Eleanor's Marshmallows, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Schwardt
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag lg. marshmallows
14 oz Kraft Caramels
1 Can Sweetened Condensed milk
1 stick butter
Rice Krispies

Directions:
Directions:
Chill the marshmallows in the refrigerator for 1 hr.

Melt the caramels, milk, and butter stir until smooth.

Poke a toothpick into chilled marshmallows and dip into caramel mixture. Roll in Rice Krispies. Put on waxed paper to cool and set.

Toothpicks will come out easily after 15 - 30 min

Personal Notes:
Personal Notes:
Not sure who Eleanor is but mom did and these sure are good.

 

 

 

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