"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup of flour
1 1/2 tsp baking powder
1/2 tsp of salt
1/2 cup white sugar or Swerve
1/4 cup brown sugar
2 eggs, room temperature
1 tsp vanilla
1/3 cup half and half
1/4 cup of butter, plus 2 tbsp of butter
1/4 cup chopped pecans
1 8 Oz can of pineapples slices in juice, drained, reserve juice

Directions:
Directions:
1. Preheat oven to 350 degrees. 2. Cream butter and white sugar. 3. Add eggs and vanilla until combined. 4. Add dry ingredients along with half and half and reserved pineapple juice until completely combined. 5. Melt two tbsp of butter and pour into 9 inch baking pan. 6. Sprinkle brown sugar and pecans evenly over butter. Arrange pineapple slices over pecans, overlapping to fit.
7. Pour batter over pineapple slices. 8. Bake 40 to 45 minutes. 9. Allow to cool for fifteen minutes then invert cake onto serving dish; Serve warm.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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