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Joan's Honey Glazed Carrots Recipe

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This recipe for Joan's Honey Glazed Carrots, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 quarts water
5 cups thinly sliced carrots
3Tbsp. chopped fresh parsley
2 Tbsp. honey
1/2 tsp. salt
1/2 tsp. grated orange rind
1/2 ground pepper

Directions:
Directions:
1.- Bring water to boil in medium saucepan. Add carrots cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl, toss gently

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min. 20 cook

 

 

 

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