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LILL'S SHORT BREAD Recipe

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This recipe for LILL'S SHORT BREAD, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND BUTTER
1 CUP SUGAR
6 CUPS FLOUR
PINCH OF MACE

Directions:
Directions:
Cream butter and sugar. Add flour and mace. Knead into a ball, then put into ungreased 10 x 15 pan. Prick with fork. Bake at 350 for 1 hour. Check when baked 50 minutes. Cut into bars while hot.

 

 

 

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