"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cake Lady Cake Recipe

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This recipe for Cake Lady Cake, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package cake mix
1 package instant pudding (same flavor as cake mix)
1 cup sour cream
milk
eggs

Directions:
Directions:
Follow the directions on the cake mix box, except use milk instead of water. Also add one more egg than the cake-mix calls for, add 1 pkg. of pudding mix and 1 c. sour cream. Mix all ingredients as directed on cake-mix box. Bake at temperature on box, but increase baking time by at least 10-15 minutes. Cake is done when toothpick inserted in center comes out clean.

 

 

 

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