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Easy Chiliquiles Recipe

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This recipe for Easy Chiliquiles, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Valentine of the Houston Post
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cooking oil
2 large or medium tomatoes, cut into wedges
1 small onion, chopped
1 garlic clove, crushed
1 green chile chopped
dash of salt
pinch of ground comino

Directions:
Directions:
Cut the tortillas into 2 inch squares. Fry briefly in hot oil, being sure they do not become crisp. Drain well. Combine all the ingredients with the tortilla pieces in a saucepan. Simmer for about 5 minutes. Serve immediately. Not recommended for freezing.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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