"The belly rules the mind."--Spanish Proverb

Savery Winter Soup Recipe

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This recipe for Savery Winter Soup, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Friday, January 18, 2008


2 lb. ground beef
2 medium onions, chopped
1 garllic clove, minced
3 cans (10 1/2 oz., each) condensed beef broth, undiluted
1 can (28 oz.) diced tomatoes, undrained
3 c. water
1 c. each diced carrots and celery
1 c. fresh or frozen cut green beans
1 c. cubed peeled potatoes
2 tbsp. minced fresh parsley or 2 tsp dried parsley flakes
1 tsp. dried basil
1/2 tsp dried thyme
salt and pepper to taste

In a skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain.
Transfer to a 5 qt slow cooker. Add remaining ingredients and mix well. Cover and cook on high for 8 hours or until heated through.




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