"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Garlic Bread, by Karla, is from The Lindblad Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 loaf Italian bread 1/2 cup butter (melted) 2 garlic cloves, pressed 1 tsp. dried basil (or 1 T. fresh) 1/4 tsp. salt
Preheat oven to 375º. Cut bread into 1 inch-thick slices. Melt butter and add remaining ingredients; mix well. Brush butter mixture over both sides of the bread. Bake 13-15 minutes until bread is crisp.
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