"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Bread Recipe

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This recipe for Garlic Bread, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Italian bread
1/2 cup butter (melted)
2 garlic cloves, pressed
1 tsp. dried basil (or 1 T. fresh)
1/4 tsp. salt

Directions:
Directions:
Preheat oven to 375. Cut bread into 1 inch-thick slices. Melt butter and add remaining ingredients; mix well. Brush butter mixture over both sides of the bread. Bake 13-15 minutes until bread is crisp.

 

 

 

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