"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Italian Turkey Sandwiches Recipe

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This recipe for Italian Turkey Sandwiches, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bone-in turkey, breast (5 1/2 lb), skin removed
1/2 c. chopped green pepper
1 medium onion, chopped
1/4 c. chili sauce
3 tbsp. white vinger
2 tbsp. dried oregano or Itailian seasoning
4 tsp. beef bouillon granules
11 kaiser or hard sandwich rolls, split

Directions:
Directions:
Place the turkey breast, green pepper and onion in a 5 qt. slow cooker coated with nonstick cooking spray. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5 to 6 hours or until meat juices run clear and vegetables are tender.
Remove turkey with a slotte spoon, reserving cooking liquid. Shred the turkey with two forks; return to cooking juices. Spoon 1/2 cup onto each roll.

 

 

 

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