"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Quesadillas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Quesadillas, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
West U Cooking Course circa 1970's
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Large flour tortillas
1/2 lb Monterey Jack Cheese, grated
Chopped jalapenos or parsley
Oil

Directions:
Directions:
Heat a griddle or large skillet with a small amount of oil. Lay one flour tortilla on griddle, sprinkle with cheese and chopped peppers and cook until cheese begins to melt. Top with second tortilla and turn entire "pancake" over carefully with a large spatula. Continue to grill until cheese is melted. Turn onto plate and cut into wedges. Serve very hot with cups of picante sauce and sour cream if desired. Other fillings like chili, cooked ground beef, chicken, chopped tomatoes, refried beans and the like over the grated cheese if desired.

Preparation Time:
Preparation Time:
30 mintues

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!