"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Chipped Beef Fondue Recipe

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This recipe for Creamy Chipped Beef Fondue, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 to 1 1/2 c. milk
2 pkg (8 oz. each) cream cheese, cubed
1 pkg (2 1/2 oz.) thinly sliced dried beef, chopped
1/4 c. chopped green onions
2 tsp. ground mustard
1 loaf (1 lb) french bread, cubed

Directions:
Directions:
In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through.
Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.

 

 

 

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