"Hunger is the best sauce in the world."--Cervantes

Chili Con Queso Recipe

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This recipe for Chili Con Queso, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
West U Cooking Course circa 1970's
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 bell pepper, seeded and chopped
2 T olive oil
1 can tomatoes and chilies
2 lbs Velveeta Cheese, cubed
1 small can chopped pimento, drained

Directions:
Directions:
Saute onion and bell pepper in oil. Use blender to chop tomato mixture if not already chopped. Add tomato mixture to onion and pepper. Add cubed Velveeta and chopped pimentos. Cook slowly until cheese melts. Serve on crisp tortillas as a dip.

Preparation Time:
Preparation Time:
20 mintues

 

 

 

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