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Four Pasta Beef Bake Recipe

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This recipe for Four Pasta Beef Bake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. uncooked pasta; four different shapes
2 lb ground beef
1 medium green peppers, chopped
1 medium onions, chopped
2 c. sliced fresh mushrooms
4 jars (26 oz.) meatless spaghetti sauce
2 eggs, lightly beaten
4 c. ( 16 oz.) shredded mozzarella cheese

Directions:
Directions:
Cook pasta according to package diretions. Meanwhile, in a large akillet, cook the beef, green peppers, onions and mushrooms over medium heat until meat is no longer pink; drain.
Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs. Transfer to two greased 13x9 inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350 for 25 to 30 minutes or until heated through.

 

 

 

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