"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Guacamole Recipe

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This recipe for Guacamole, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
West U Cooking Course circa 1970's
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large, fully ripened avocados
1 small tomato, finely chopped
1 small jalapeno pepper, finely chopped
dash of worchestershire sauce
1 T onion, very finely chopped
2 cloves garlic, very finely chopped
salt to taste
fresh lemon juice

Directions:
Directions:
Peel and mash fresh avocados. Add rest of ingredients and mix well. Lemon juice will help keep the rest of the avocado from turning brown. (about 2 t) Don't prepare too far ahead of time, lemon juice will only help for so long. It will still turn brown.

Preparation Time:
Preparation Time:
15 mintues
Personal Notes:
Personal Notes:
Serve with tortilla chips. Putting avocado seed into mixture before serving helps keep it from browning.

 

 

 

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