"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crafty Crescent Lasagna Recipe

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This recipe for Crafty Crescent Lasagna, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meat Filling:
1/2 lb pork sausage
1/2 lb lean ground beed
3/4 c. chopped onions
1 tbsp. parsley flakes
1/2 tsp. dried basil leaves
1/2 tsp dried oregano leaves
1 small clove garlic, finely chopped
dash pepper
1 can ( 6 oz.) tomato paste
Cheese Filling:
1/4 c grated parmesan cheese
1 c. cottage cheese
1 egg
Crust:
2 cans ( 8 oz.) refrigerated crescent dinner rolls
1 slices (7x4 inch) mozzarella cheese
1 tbsp. milk
1 tbsp. sesame seed

Directions:
Directions:
In a skillet, cook sausage and ground beef over medium-high heat, stirring frequently, until sausage is no longer pink and beef is thoroughly cooked; drain. Stir in remaining meat filling ingredients. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.

In small bowl, mix cheese filling ingredients. Unroll dough into 4 long retangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal. Press or roll our to form 15x13 inch rectangle.

Spoon half of meat filling mixture in 6 inch strip lengthwise down center of dough to within 1 inch of each end. Spoon cheese filling mixture over meat mixture; top with remaining meat mixture. Arrange mozzarella cheese slices over meat mixture.

Fold shortest sides of dough1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with seasame seed.

Bake at 375 for 23 to 27 minutes or until golden brown.

 

 

 

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