"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peaches and Cream Crescent Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peaches and Cream Crescent Dessert, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. can refrigerated crescent dinner roll
8 oz. pkg. cream cheese, softened
1/2 c. sugar
1/4 to 1/3 tsp almond extract
21 oz. can peach fruit pie filling
1/2 c. flour
1/4 c. packed brown sugar
3 tbsp. softened butter
1/2 c. sliced almonds or chopped nuts

Directions:
Directions:
Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan, press over bottom to form crust. Seal perforations. Bake at 375 for 5 min.
Meanwhile, in small bowl beat cream cheese, sugar and almond extract until smooth. Spread over partially baked crust. Spoon fruit filling evenly over cream cheese mixture. Blend flour brown sugar and margarine at low speed until crumble. Stir in almonds or nuts; sprinkle crumb mixture over fruit filling. Bake an additional 25 to 30 min or until golden brown. Cool completely. Store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!