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Squash Fries Recipe

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This recipe for Squash Fries, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leesa Robinson
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Butternut Squash
1/3 Cup Light Tasting Olive Oil
Salt

Directions:
Directions:
Preheat oven to 425. Position rack in the center of the oven. Cut the squash in half to separate the seedy end from the skinny end. Put the seed end aside and bake separately. Slice the skinny end in quarters lengthwise. Use a vegetable peeler to remove the skin of the squash. Slice the squash into 1/8 inch slices and put them in a large bowl. Mix about 1/3 cup of olive oil with the squash and add salt to taste. Spread the squash pieces so that they do not overlap on a baking sheet that is covered with foil. Place the sheet in the oven for 20 to 25 minutes until they are starting to brown and look toasty.

Personal Notes:
Personal Notes:
They are great nutritious finger food for kids!

 

 

 

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