"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for LILL'S PEANUT BUTTER COOKIES, by Anne Buffington, is from Lill's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 CUP OF BUTTER 23 CUP OF CRISCO 1 1/2 CUP SUGAR 2 EGGS (BEATEN) 3 1/2 CUPS OF FLOUR 2 TSPS BAKING POWDER 1 TSP SALT 2 TSPS VANILLA 1 1/3 CUPS PEANUT BUTTER
Cream butter and sugar. Add eggs. Mix well. Add vanilla and peanut butter. Add Dry ingredients. Mix well. Form into 1 inch balls. Put on ungreased cookie sheet 2 inches apart. Flatten with a fork dipped in flour. Bake at 375 for about 12 minutes.
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