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Sandy Mickelsen's Hot Fudge Ice Cream Topping Recipe

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This recipe for Sandy Mickelsen's Hot Fudge Ice Cream Topping, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Powell
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz.) Pkg. Semi Sweet Chocolate Chips
1 Cup Margarine
1 (13oz.) Can of Evaporated Milk
1 Lb. Powdered Sugar
2 Tsp. Vanilla

Directions:
Directions:
In a saucepan combine all the ingredients except for the vanilla and bring to a boil. Continue to boil for 8 minutes. After 8 minutes remove the pan from the heat and stir in the vanilla. Serve warm over ice cream.

 

 

 

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